Chopped Romaine with Pine Nut Vinaigrette Recipe

Ingredients

• 2 Tbsp. pine nuts, toasted
• 3 Tbsp. each white wine vinegar and olive oil
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. chopped shallots
• 1 tsp. chopped fresh garlic
• ½ tsp. each honey and Dijon mustard
• Salt and black pepper to taste
• 6 cups chopped romaine lettuce
• 1 cup peeled carrot ribbons
• 1 cup halved grape tomatoes
• 1 cup seeded, sliced cucumbers
• ⅓ cup sliced red onion