Romaine Salad with Red Wine Vinaigrette
This romaine salad with chianti balsamic vinaigrette is guaranteed to add freshness and a healthy touch to your meal. Includes our Chianti balsamic vinegar.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Salad fork
Ingredients
- 1 head of romaine lettuce chopped, washed and spun dry in a salad spinner.
- 2-3 ripe tomatoes, diced
- 1 large cucumber, peeled seeded and chopped medium dice
- ½ cup Colavita La Bella di Cerignola Olives, pitted and diced
- ½ cup celery and celery leaves, washed dried, and diced
- ¼ cup white onions, diced and rinsed
- 1 tsp dried Italian or fresh chopped oregano
- 2 tbsp dijon mustard
- 4 tbsp Colavita Extra Virgin Olive Oil
- 1 ½ tbsp Colavita Aged Red Wine Vinegar
- 1 cup feta cheese, diced
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