Chermoula-rubbed mulloway with yoghurt coriander and mint sauce - 9Kitchen

Ingredients

• 2 tablespoons chermoula spice mix
• 4 x 160 pieces of mulloway fillet
• 3 tablespoons olive oil
• 2 chillies
• 2 garlic cloves
• 1 kg English spinach leaves
• 2 tablespoons lemon juice
• 1 quantity yoghurt, coriander and mint sauce
• 20 coriander leaves chopped
• 1 tablespoon chopped spearmint leaves
• 1 green bird's eye chilli deseeded and finely chopped
• 1 teaspoon diced red onion
• 1 teaspoon fish sauce
• 1 teaspoon lime juice
• 100ml thick plain yoghurt