Chermoula Fish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 4 six ounce halibut steaks (or fish of choice)
- Handful (1 cup) of flat-leaf parsley, finely chopped
- Handful (1 cup) of cilantro, finely chopped
- 3 cloves of garlic, minced
- 1 lemon, squeezed (2-3 tbsp of juice)
- 1/2 jalapeño, seeded then diced (optional)
- 1/4 cup of olive oil + oil for drizzling
- 2 tbsp Piquant Post Chermoula Spice Blend
- 1 tsp salt (optional) for sauce
- Salt & pepper to taste for fish (optional)
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