Sambousek with minced chicken recipe - Seara
These fried Middle Eastern pastries are so irresistible, it can be made with beef chicken or cheese especially during Ramadan.
Ingredients
- 500g minced chicken from Seara
- 1 onion, finely chopped
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon cinnamon
- Vegetable oil for frying
- 3 cups all-purpose flour
- 1 ½ tablespoon powdered milk
- ½ tablespoon corn starch
- 1 teaspoon salt
- ¼ teaspoon baking powder
- 1/3 cup vegetable oil
- 1 cup water
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