Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Spatula
- Stove
- Kitchen timer
Ingredients
- 1 (8 ounce) package of dried rice noodles
- ⅔ cup of soy sauce
- 2 tablespoons of water
- 2 teaspoons of rice wine
- ⅓ cup of brown sugar
- 2 tablespoons of grated fresh ginger
- 2 tablespoons of cornstarch
- 1 tablespoon of vegetable oil
- 1 pinch of red pepper flakes
- 2 tablespoons of finely chopped fresh garlic
- 1 pound of jumbo shrimp, peeled and deveined
- 1 large head of bok choy, chopped
- 1 (14.5 ounce) can of diced tomatoes
- 2 green onions, sliced
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