Iowa's Heavenly Pumpkin Muffins Recipe | Yesterday's Recipes

Ingredients

• 2 cup all-purpose flour (sifted)
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon salt
• 1⁄2 cup oil
• 1⁄2 cup sugar
• 2 large eggs
• 1 cup pumpkin (canned or repaired)
• 1⁄2 cup sour cream
• 6 ounce cream cheese (cut into 12 cubes)
• 3 tablespoon apricot preserves
• 1⁄4 cup sliced almonds
• 2 tablespoon sugar for topping