Lemon Whipped Cream Raspberry French Toast Bake - Garelick Farms®

Ingredients

• 1 large (1 pound) loaf French bread, cut into 1 ½ -inch pieces (about 8 cups)
• 1 (8 oz.) tub mascarpone cheese or 1 (7.5 oz.) tub berry flavored cream cheese spread
• 1/2 cup sugar
• 1 tablespoon grated lemon peel
• 2 (6 oz.) containers raspberries
• 1 ½ cups Garelick Farms Whole Milk
• 1 cup Garelick Farms Heavy Whipping Cream
• 8 eggs
• 1 teaspoon vanilla
• 1/8 teaspoon salt