Brioche Toast - Kemps
Indulge in sweet brioche toast topped with whipped Kemps Heavy Cream and fresh berries for a decadent breakfast treat.
Ingredients
- French Toast Bake:
- 1 large (1 pound) loaf French bread, cut into 1 ½ -inch pieces (about 8 cups)
- 1 (8 oz.) tub mascarpone cheese or 1 (7.5 oz.) tub berry flavored cream cheese spread
- 1/2 cup sugar
- 1 tablespoon grated lemon peel
- 2 (6 oz.) containers raspberries
- 1 ½ cups Kemps Whole Milk
- 1 cup Kemps Heavy Whipping Cream
- 8 eggs
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- Lemon Whipped Cream:
- 2 tablespoons sugar or powdered sugar
- 1 teaspoon grated lemon peel
- ½ teaspoon vanilla
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