Homemade Gnocchi
Making gnocchi from scratch might seem like a daunting cooking task, but the process is easier than you think. These pillowy delights can be cooked the same day
Ingredients
- 2 medium russet potatoes, about 1 pound total
- 1 medium egg, lightly beaten
- 2 1/2 tablespoon heavy whipping cream
- 3/4 teaspoon salt
- pinch of freshly ground nutmeg
- 6 ounce (about 1 1/3 cups) flour
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