Handmade Potato Gnocchi

Name: Handmade Potato Gnocchi
Total time: 60 min
Ingredients: 1kg (2.2lb) floury potatoes (Maris Piper or Russet), whole and unpeeled; 200–250g (1½–2 cups) plain flour, plus extra for dusting; 1 large egg, lightly beaten; 1 tsp fine salt; Black pepper to taste; Pinch of freshly grated nutmeg; 60g (4 tbsp) unsalted butter and 10 fresh sage leaves, for serving (or sauce of your choice)

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Pillowy, cloud-like potato gnocchi made by hand — one of the most satisfying things you can cook from scratch. The technique is straightforward but requires a l

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Ingredients

1kg (2.2lb) floury potatoes (Maris Piper or Russet), whole and unpeeled
200–250g (1½–2 cups) plain flour, plus extra for dusting
1 large egg, lightly beaten
1 tsp fine salt
Black pepper to taste
Pinch of freshly grated nutmeg
60g (4 tbsp) unsalted butter and 10 fresh sage leaves, for serving (or sauce of your choice)