Creamy Chicken with Corn & Chorizo | Moy Park Chicken

Ingredients

• 4 Moy Park skin cooked chicken breasts
• 1 tablespoon oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 small onion (diced finely)
• 150g cooking chorizo ( cut into cubes)
• 250g canned corn kernels (drained)
• 1 teaspoon garlic puree
• 1 teaspoon dried oregano
• 120ml white wine
• 150ml double cream
• 150g Boursin cheese with shallots and chives
• Salt and pepper
• 1 teaspoon red chilli flakes
• 2 tablespoons chives (chopped)
• Sprinkle of black pepper