Vietnamese Stuffed Bitter Melon Soup Recipe (Canh Khổ Qua)
Grab yourself a bowl of Vietnamese stuffed bitter melon soup recipe with tender pork and fragrant broth. Let’s start cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vina.com.
Ingredients
- Bitter melon – 4 fruits
- Pork – 400 gram, ground
- Onion – 1 bulb (medium)
- Woodear – 1/2 cup (chopped)
- Noodles – 1 pack (dried mung bean noodles, chopped)
- Salt – 1 teaspoon
- Pepper – 1 teaspoon
- Sugar – 2 teaspoons
- Sauce – 1/2 tablespoon (Fish sauce)
- Water – 4.5 cups
- Broth – 3 cups
- Sugar – one teaspoon for seasoning the broth
- Salt – one teaspoon for seasoning the broth
- Onion – 1 green bulb ( chopped)
- Cilantro – optional (chopped)
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