Creamy Mushroom Pie Recipe
This mushroom recipe serves 6, so there’s enough to feed the whole family. The leeks and mushrooms are sautéed in Dromona Butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dalefarm.com.
Cooking tools:
- Pastry brush
- Pie dish
- Kitchen scale
- Grater
- Measuring spoon
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Kitchen towel
Ingredients
- 25g Dromona butter
- 1 large leek, finely sliced
- 250g mixed mushrooms, cleaned and quartered
- 30g plain flour
- 400ml hot chicken stock
- 100ml double cream
- 2 teaspoons Dijon mustard
- 350g cooked chicken, cut into chunks
- 125g baby spinach leaves
- 150g Dromona Mature Cheddar, grated
- A small handful of chives, finely chopped
- Freshly milled salt and black pepper
- 100g Dromona butter, melted
- 8 – 10 sheets of filo pastry
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