👨🍳 Recipe of the week - Pumpkin Pie – Grace Meat Market
Indulge in the warm, comforting flavors of fall with this classic pumpkin pie recipe. With a flaky, buttery crust and a creamy, spiced pumpkin filling, this pie is sure to be a hit at any autumn...
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
- Plastic wrap
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- 2 cups canned pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 1/4 cups evaporated milk
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