Asparagus with Tomato-Basil Vinaigrette | America's Test Kitchen

Name: Asparagus with Tomato-Basil Vinaigrette | America's Test Kitchen
Total time: 30 min
Ingredients: 2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below); 1 tablespoon olive oil; 1 medium tomato, cored, seeded, and minced (about 1/2 cup); 1 medium shallot, minced (about 1 1/2 tablespoons); 1 1/2 tablespoons lemon juice from 1 lemon; 1 tablespoon minced fresh basil leaves; 3 tablespoons extra-virgin olive oil; Salt and ground black pepper

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In fewer than 10 minutes, you can have both perfectly broiled asparagus and one of these four quick sauces.

Keywords

Side Dishes
Quick
Vegetables
Vegetarian

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Ingredients

2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below)
1 tablespoon olive oil
1 medium tomato, cored, seeded, and minced (about 1/2 cup)
1 medium shallot, minced (about 1 1/2 tablespoons)
1 1/2 tablespoons lemon juice from 1 lemon
1 tablespoon minced fresh basil leaves
3 tablespoons extra-virgin olive oil
Salt and ground black pepper