Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette | America's Test Kitchen

Name: Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette | America's Test Kitchen
Total time: 30 min
Ingredients: 2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below); 1 tablespoon olive oil; 6 slices bacon (about 6 ounces), cut into 1/4-inch strips; 2 tablespoons minced red onion; 1/4 cup balsamic vinegar; 1 tablespoon minced fresh parsley leaves; 1/4 cup extra-virgin olive oil; Salt and ground black pepper

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In fewer than 10 minutes, you can have both perfectly broiled asparagus and one of these four quick sauces.

Keywords

Side Dishes
Quick
Vegetables

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Ingredients

2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below)
1 tablespoon olive oil
6 slices bacon (about 6 ounces), cut into 1/4-inch strips
2 tablespoons minced red onion
1/4 cup balsamic vinegar
1 tablespoon minced fresh parsley leaves
1/4 cup extra-virgin olive oil
Salt and ground black pepper