Italian-Blend Honey-Glazed Ham – Il Fusti
We tried making a Honey-Glazed Ham made with our Il Fusti Italian-Blend Olive Oil, and the hint of rosemary and a peppery tang went great with our homemade cass
Ingredients
- Ham: 1 large (4 kg) smoke leg ham, skin on (or 2 small 2kg hams)
- Cloves for presentation
- 90g (1/3 cup) seeded mustard, plus extra to serve
- 90g (1/3 cup) dijon mustard, plus extra to serve
- 2 tablespoons of hot English mustard, plus an extra to serve
- 1 1/2 tablespoons Worcestershire sauce
- 300g honey
- 2 1/2 tablespoons chicken stock
- 80g (1/3 cup) brown sugar
- 1 teaspoon of Il Fusti Italian-Blend Olive Oil
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