Triple-Chocolate Espresso Brownies | America's Test Kitchen

Name: Triple-Chocolate Espresso Brownies | America's Test Kitchen
Total time: 180 min
Ingredients: 5 ounces (142 grams) semisweet chocolate or bittersweet chocolate, chopped; 2 ounces (57 grams) unsweetened chocolate, chopped; 8 tablespoons unsalted butter (1 stick), cut into quarters; 3 tablespoons cocoa powder; 1 1/2 tablespoons instant espresso powder or coffee powder; 3 large eggs; 1 1/4 cups granulated sugar (8.75 ounces/248 grams); 2 teaspoons vanilla extract; 1/2 teaspoon table salt; 1 cup unbleached all-purpose flour (5 ounces/142 grams)

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Baking brownies with a moist, velvety texture, a hint of chew, and deep chocolate flavor is no piece of cake. The secret lies in the perfect balance of ingredients and three different types of...

Keywords

Desserts or Baked Goods
Chocolate
Brownies & Bars

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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