DIY Starbucks Egg Bites with Bacon, Gruyère & Onion Butter Seasoning
This recipe is the perfect DIY version of Starbucks wildly popular sous vide egg bites. Gruyère and scallions create an enticing quiche Lorraine profile that pairs perfectly with our Onion Butter...
Ingredients
- 4 slices thick-cut bacon, diced
- 6 large eggs
- 1 ¼ cups (4% milkfat) cottage cheese
- 1 ¼ cups shredded Gruyère 
- 2 tablespoons cornstarch
- 1 tablespoon Onion Butter seasoning
- 1 teaspoon hot sauce, such as Cholula
- 2 scallions, thinly sliced on the diagonal
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