Copycat Starbucks™ Sous Vide Bacon and Gruyère Egg Bites Recipe - Tablespoon.com
This easy egg dish is the perfect excuse to finally pull your sous vide stick out of the box. Protein-packed and filled with flavor, there's nothing not to love. But if that
Ingredients
- 3 slices cooked bacon, cut in halves
- 5 eggs
- 1/2 cup shredded Gruyère cheese (2 oz)
- 3 oz (from 8-oz package) cream cheese, softened
- 2 tablespoons butter, melted
- 1/2 teaspoon hot sauce
- 1 tablespoons cornstarch
- Sous vide machine
- Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)
- 6 glass canning jars (4 oz) with lids and screw-on rings
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