Sticky Soy-Coconut Chicken | TASTE

Ingredients

• 2 lb bone-in, skin-on chicken thighs
• Kosher salt
• 1 tbsp neutral oil, such as peanut or canola
• 1 sm shallot, thinly sliced
• 3 to 4 cloves garlic, finely minced
• 2 to 3 Thai chiles, thinly sliced
• ½ c coconut milk (or use one 5.4 or 5.6 ounce can)
• 2 tbsp dark brown sugar
• 1 tbsp soy sauce
• 1 tbsp fish sauce