Mahogany Grilled Chicken Thighs or Legs with Mediterranean Spice Paste | America's Test Kitchen
The secrets to grilling dark meat are a quick brine and a two-level fire.
Ingredients
- 3/4 cup granulated sugar
- 3/4 cup kosher salt
- 4 chicken leg quarters or 8 chicken thighs
- Ground black pepper
- 4 medium cloves garlic
- 2 tablespoons grated lemon zest
- 1/4 cup fresh parsley leaves
- 1/4 cup olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh sage leaves
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