Strawberry & elderflower tiramisu recipe | Good Food
Need a prep-ahead dessert for an outdoor gathering? Green tea replaces coffee in this alternative take on tiramisu, with strawberries and elderflower too
Ingredients
- 1kg strawberries (or use 800g if making individual tiramisus)
- 1 vanilla pod split lengthways and seeds scraped out
- ½ lemon juiced
- 180g golden caster sugar
- 4 eggs
- 400g mascarpone
- 1 green teabag
- 125ml St Germain elderflower liqueur or use 75ml elderflower cordial diluted with 50ml water
- 36 sponge fingers
- 2 tbsp freeze-dried strawberries crushed to a fine powder (optional)
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