Baked leeks with ham and carrots | AIA
Delicious baked leeks with ham and carrots—simple, tasty, and perfect as an appetizer or main course. Easy to make with just a few ingredients!
Ingredients
- 1 pack of AIA Cooked Pork Ham
- 6 leeks
- 6 carrots
- 400 ml of béchamel sauce
- 4 tablespoons of grated Parmesan cheese
- 1 clove of garlic
- Parsley
- Salt to taste
- Nutmeg to taste
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