Moroccan Veggie Tray Bake with Yoghurt Drizzle – Cannings Butchers

Moroccan Veggie Tray Bake with Yoghurt Drizzle – Cannings Butchers

canningsbutchers.com.au

Preheat oven to 170C. Chop veggies (except garlic cloves - leave these whole) and toss with olive oil and salt and pepper, then transfer to a baking tray. Sprinkle dukkah over the veggies, then pop...

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Ingredients

  • 1 zucchini
  • 1 capsicum
  • 4 cloves of garlic
  • ½ red onion
  • About ¼ of a pumpkin (or as many slices as you feel like including)
  • 1 eggplant
  • 1 potato
  • 1 lemon
  • Dukkah
  • Greek yoghurt
  • A handful of rocket leaves

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