Le Creuset Mini Burgers & Onion Chutney | Recipe – Potters Cookshop
Create a great tasting Mini Burgers with Onion Chutney with this official Le Creuset recipe. A perfect choice to try with their Toughened Non-Stick Cookware collection.
Ingredients
- 100ml Port
- 600g Onions
- Salt & Pepper
- 200g Brown Sugar
- 2-3 Tbsp Balsamic Vinegar
- 4 Tbsp of Oil
- 800g Minced Beef
- 2 Tsp Teriyaki Sauce
- 1-2 Tsp Worcester Sauce
- 12 Small Slices of Cheddar Cheese
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