Teriyaki Tuna Steaks with Fried Rice & Noodles Recipe

Ingredients

• Noodles
• 4 ounces uncooked thin rice noodles, broken in half
• Tuna
• 1 1/2 pounds (3/4-inch thick) tuna, marlin, or halibut steaks
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Land O Lakes® Butter
• 1 tablespoon sesame or vegetable oil
• 2 teaspoons finely chopped fresh garlic
• 1/3 cup rice vinegar or white vinegar
• 1/3 cup teriyaki sauce
• 1 teaspoon finely chopped fresh ginger root *
• Rice
• 1/4 cup sliced green onions
• 1 medium carrot, peeled, shredded
• 2 cups cooked rice