Easy Roasted Eggplant Recipe with Garlic Tahini Sauce – Sharp Blades

Ingredients

• 2 medium eggplants
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup tahini
• 2 tablespoons lemon juice (freshly squeezed)
• 1 clove garlic, minced
• 2 tablespoons water (or more for desired consistency)
• Pinch of salt
• Fresh parsley (chopped)
• Pomegranate seeds
• Toasted sesame seeds