Chicken and tomato pilaf with basmati rice recipe

Ingredients

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, crushed
• 1 teaspoon moroccan spice
• 400 grams can diced tomatoes
• 40 grams baby spinach leaves
• 2 250g packets sunrice indian aromatic basmati rice in 90 seconds
• 2 cups shredded barbecued chicken
• 1/3 cup currants
• 1/4 cup toasted flaked almonds
• crusty bread, to serve