This Smashed Asian Cucumber Salad Is the Only Thing You'll Want to Eat on a Hot Day
This Smashed Asian Cucumber Salad Is the Only Thing You'll Want to Eat on a Hot Day ? Sure! Get Inside into "GimmeRecipe"! >>
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Cooking tools:
- Cutting board
- Chef's knife
- Rolling pin
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Refrigerator
- Serving bowl
Ingredients
- 4 small Persian cucumbers (or 1 large English cucumber), ends trimmed
- 1 teaspoon kosher salt
- 2 tablespoons rice vinegar (unseasoned)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1–2 cloves garlic, finely minced
- 1 teaspoon sugar (or honey)
- 1 teaspoon chili crisp or chili oil (adjust to your spice level)
- 1 tablespoon toasted sesame seeds
- 2 scallions, thinly sliced
- Fresh cilantro or mint leaves for garnish (optional)
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