Chimichurri Sauce | Dinner | Umami

Ingredients

• Chimicharri Saace
• • 1 cup packed fresh flat-leaf parsley
• • 2 tbsp. finely chopped shallot
• • 2 tbsp. finely chopped fresh Oregano,
• • 2 tbsp. red wine vinegar
• .• 2 tbsp. finely lime juice
• • 1 tbsp. olive oil
• • 2 cloves garlic, minced.
• • ¼ tsp. each salt and crushed red pepper.