Churros Con Mole y Chiles
That's right, you read that perfectly: CHURROS WITH MOLE. A recipe so sweet, simple, and delicious, we know you won't be able to get it off your mind...or your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 1 (19.04 – ounces) DOÑA MARÍA® Mole Ready to Serve
- 1 morita chili
- ½ chipotle in adobo chili, finely chopped
- chiltepin chili (can be replace with tree chili, guajillo chili, chipotle chili, rattle chili, pasilla chili, wide, blackberry chili, chili coastal or puya chili)
- 1/2 cup chocolate bar
- 1 cup milk
- 2 tablespoons sugar
- 2 dozen churros
