Manjari Cream from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized saucepan, boil the cream and sugar. Add the bloomed gelatin and stir until it is dissolved. Pour the hot mixture over chocolate and blend with an immersion blender or whis...
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
Ingredients
- cream
- sugar
- gelatin
- valrhona manjari 64% chocolate
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