Valrhona Manjari 64% Chocolate Mousse from Lickerland: Asian-Accented Desserts by Jason Licker
Method In a medium-sized bowl, melt the chocolate over a pot of boiling water. Keep the chocolate warm. In medium-sized saucepan add just enough water into the sugar so it resembles wet sand and c...
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Cooking tools:
- Candy thermometer
- Stand mixer
- Saucepan
- Pot
- Mixing bowl
- Stove
- Kitchen scale
Ingredients
- valrhona manjari 64% chocolate
- sugar
- water
- eggs
- egg yolks
- heavy cream
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