Artichokes with prosciutto | Gourmet Traveller
Australian Gourmet Traveller recipe for artichokes with prosciutto by Rosa Mitchell from Melbourne's Journal Canteen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 3 globe artichokes (see note)
- 1 lemon, juice only
- 125 ml white wine vinegar (½ cup)
- 6 thin slices of prosciutto
- 2 tbsp olive oil
- 10 gm finely grated parmesan (2 tbsp)
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