Triple Berry Cheesecake Poke Cake Recipe
For this triple-berry cheesecake poke cake recipe, poke a classic yellow cake, fill with homemade berry sauce, and top with a no-bake cheesecake filling.
Ingredients
- cooking spray
- 1 (15.25 ounce) package yellow cake mix
- 1 cup water
- 3 eggs
- 0.25 cup vegetable oil
- 2 cups finely crushed graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces fresh strawberries, hulled and chopped
- 8 ounces fresh blackberries
- 6 ounces fresh raspberries
- 0.33333334326744 cup white sugar
- 0.33333334326744 cup water
- 2 tablespoons lemon juice
- 1 (14 ounce) can sweetened condensed milk, divided
- 2 (8 ounce) packages cream cheese, softened
- 0.25 cup fresh lemon juice
- 0.25 teaspoon sea salt
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