Buñuelos Topped with Strawberries, Mangos, and Caramel from Muy Bueno: Three Generations of Authenti
Buñuelos are tortilla-like fritters usually made around Christmas time. One day while I was scrambling for a dessert for a summer barbecue, I decided to make buñuelos but with a summer twist. I...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Skillet
- Saucepan
- Slotted spoon
- Tongs
- Paper towel
- Cutting board
- Chef's knife
- Cooling rack
- Plate
- Fine-mesh sieve
- Kitchen scale
- Stove
- Refrigerator
Ingredients
- 2 mangos, peeled, pitted, and diced
- 2 eggs, beaten
- 1 teaspoon baking powder
- 1 teaspoon salt
- ¾ cup milk
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- ¼ cup powdered sugar
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 cup canola oil for frying
- 4 cups sliced strawberries
- ½ cup cajeta (Mexican caramel sauce)
- 1 teaspoon pure vanilla extract
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