Tandoori Chicken Wings - Marisolio Tasting Bar

Name: Tandoori Chicken Wings - Marisolio Tasting Bar
Ingredients: 5 lbs. of skinless chicken wings (about 28-30 pieces); lemon wedges; All Natural Harissa Infused Olive Oil or Red Cayenne Chili Oil for frying; For Marinade; 5-6 garlic cloves, finely minced; 1-1/2 inch piece of peeled ginger, finely minced; 3 cups plain yogurt; 2 small finely minced green chilies; Juice of 1 lemon; 3 Tablespoons tandoori paste OR 4 Tablespoons tandoori masala powder (recipe below); salt and pepper to taste; Masala Powder; 2 Tablespoons garam masala; 2 Tablespoons ground cumin; 1 Tablespoon ground coriander; 4 teaspoons paprika; 2 teaspoons ground dried fenugreek leaves (methi powder); 1 teaspoon turmeric; 1/2 teaspoon red chili powder

marisolio.com

Love Indian food? Try this yogurt based marinade for your chicken wings and watch them disappear. Can be used as appetizer or entree. Either way, a hit!

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Ingredients

5 lbs. of skinless chicken wings (about 28-30 pieces)
lemon wedges
All Natural Harissa Infused Olive Oil or Red Cayenne Chili Oil for frying
For Marinade
5-6 garlic cloves, finely minced
1-1/2 inch piece of peeled ginger, finely minced
3 cups plain yogurt
2 small finely minced green chilies
Juice of 1 lemon
3 Tablespoons tandoori paste OR 4 Tablespoons tandoori masala powder (recipe below)
salt and pepper to taste
Masala Powder
2 Tablespoons garam masala
2 Tablespoons ground cumin
1 Tablespoon ground coriander
4 teaspoons paprika
2 teaspoons ground dried fenugreek leaves (methi powder)
1 teaspoon turmeric
1/2 teaspoon red chili powder