Ajo Blanco Potato Salad | Appetizer, Entree, Salad and more | Seasons Olive Oil & Vinegar Recipes bl

Ingredients

• 1 cup blanched almonds
• 2 garlic cloves, peeled
• 2 tablespoons Pedro Ximenez Sherry Vinegar
• 1/2 teaspoon Fleur de Sel (plus extra to taste)
• 1/2 cup South African Mission Extra Virgin Olive Oil
• 1/4 -1/3 cup chicken or vegetable broth
• 2 lbs. baby potatoes, halved
• 1/4 cup red onions, peeled and thinly sliced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh scallions, chopped
• 2-3 tablespoons toasted slivered almonds
• Pinch of Smoked Paprika