Olive & Gourmando’s Potato Salad - Tastet

Ingredients

• 20 to 25 medium-sized baby potatoes, boiled and lightly mashed or halved
• Spice mix
• Creamy vegan dressing
• Herbs of your choice (dill, chives, green onions, parsley, etc.)
• Maldon salt or fleur de sel
• 15 g dried onion flakes
• 10 g dried garlic granules
• 15 g white sesame seeds
• 10 g caraway seeds
• 30 g poppy seeds
• 10 g of sugar
• 2 g flower of salt
• 60 mL (1/4 cup) olive oil
• 80 mL (1/3 cup) cider vinegar
• 30 mL (2 tablespoons) maple syrup
• 7.5 mL (1/2 tablespoon) Dijon mustard
• 10 g (2 tablespoons) salt
• Ground pepper to taste
• 250 g (1 cup) store-bought vegan mayonnaise
• 25 g (1/3 cup) chopped fine herbs, mixed (dill, parsley, chives)