Eggplant Curry – India At Home

Ingredients

• 250 gms Eggplants, diced into pieces
• 2 medium Onions, sliced thinly
• 2 medium Tomatoes, diced into pieces
• 2-3 green Chilies, finely chopped
• ¼ tsp Mustard Seeds
• ½ tsp Cumin Seeds
• 1 spring Curry Leaves
• 2 tsp Oil
• 1 tsp ginger-garlic paste
• 1 tsp Red Chili Powder
• 1 tsp Garam Masala
• ½ tsp Turmeric Powder
• ¼ cup Coconut Milk
• 1 tsp Coriander, chopped for garnish
• Salt as per taste