Indian Eggplant Curry by feastr
Enjoy our vegetarian recipe Indian Eggplant Curry by feastr. Ideal to lose weight. Balanced and very tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 1 Eggplant (~ 11.3 oz)
- 1 Garlic clove (~ 0.1 oz)
- ½ in Ginger (~ 0.2 oz)
- 1 Onion, red (~ 3 oz)
- 8.8 oz Potatoes (w/o skin)
- 2 Tomatoes (~ 8.5 oz)
- 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
- 1 tsp Honey
- ¾ cup Vegetable broth
- 3 Tbsp Low fat yogurt
- 2 ½ Tbsp Red lentils
- 1 tsp Canola oil
- ½ tsp, ½ tsp Olive oil
- ¾ tsp Curry powder
- ¾ tsp Garam masala
- Salt
- Black pepper
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