Strawberry Cream Cheese Buttermilk Buns | Skillet Recipe – Kana

Ingredients

• 3 tablespoons (43 g) water
• 3 tablespoons (43 g) whole milk
• 2 tablespoons (14 g) plus 2½ cups (298 g) bread flour, divided
• ½ cup (113 g) full-fat buttermilk
• 1 egg (60 g)
• 2 tablespoons (40 g) honey
• 2 ¼ teaspoons instant yeast
• 4 tablespoons (60 g) unsalted butter, melted
• 6 ounces (170 g) cream cheese, softened to room temperature
• ½ cup (170 g) smooth strawberry preserves
• ½ cup warmed heavy cream