Soppressata Bundles with Radicchio and Goat Cheese recipe for managing PCOS and pregnancy on Fertili
Soppressata Bundles with Radicchio and Goat Cheese
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Ingredients
- 1 small head of radicchio, finely shredded
- 5 peperoncini—stemmed, seeded and chopped
- 2 ounces fresh goat cheese, softened
- 1 teaspoon red wine vinegar
- 1 teaspoon extra-virgin olive oil
- 3 tablespoons pine nuts, toasted
- 24 thin slices of soppressata (4 ounces)
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