Scalloped Sweet Potatoes (Vegan)
Scalloped Sweet Potatoes make the perfect hearty and delicious side dish. These shingled sweet potatoes with garlic are so satisfying.
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Cooking tools:
- Mandoline
- Dutch oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Aluminum foil
- Oven mitt
- Pastry brush
- Measuring cup
- Measuring spoon
Ingredients
- 6–10 medium large sweet potatoes (see note 1)
- 6–8 cloves garlic, minced (about 2 tablespoons), to taste
- 1½ tablespoons fresh thyme leaves or 1 ½ teaspoons dried thyme
- ½ cup good olive oil (see note 2)
- ½ cup shredded vegan parmesan cheese, optional (see note 3)
- Salt
- pepper
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