Tuscan Spinach Salad | Healthy Recipes | Dr. Kellyann

Ingredients

• 2 eggs
• 2 cups baby spinach
• 1 cup chopped fresh basil
• 3 tablespoons olive oil
• 1 red onion, chopped
• 1 tablespoon chopped fresh oregano
• 1/3 cup lemon juice
• 2 tablespoons chopped black olives
• 1 avocado, peeled, pitted, and diced