Springtime Spinach Salad Recipe
This springtime spinach salad recipe is tossed with fresh ingredients, real bacon, and hard-cooked eggs, topped with a tangy oil and vinegar dressing.
Ingredients
- 2 eggs
- 4 slices bacon
- 5 cups fresh spinach, rinsed and torn into bite-size pieces
- 1 cup sliced fresh strawberries
- 0.5 cup sliced fresh mushrooms
- 0.5 cup thinly sliced onion
- 1 kiwi, sliced
- 0.5 mandarin orange, peeled and segmented
- 0.25 cup ketchup
- 0.25 cup water
- 0.25 cup olive oil
- 0.25 cup brown sugar
- 2 tablespoons cider vinegar
- 0.5 teaspoon spicy brown mustard
- 1 dash garlic powder
- salt and pepper to taste
- 1 cup seasoned croutons
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