Marbled Cake Recipe by Chef Martin Millouet - Maé innovation
Discover the exquisite Marbled Cake recipe by Chef Martin Millouet. Perfect for pastry enthusiasts, this visually stunning cake combines vanilla and chocolate in a soft, elegant treat. Easy to make...
Ingredients
- T55 flour: 105 g
- Baking powder: 4.5 g
- Cocoa powder: 18 g
- Unsalted butter: 30 g
- Caster sugar: 145 g
- Fine salt: 3 g
- Large eggs: 60 g
- Liquid cream: 85 g
- Clarified butter: 40 g
- Sugar: 100 g
- Water: 270 g
- Rum: 15 g
- Dark couverture chocolate: 250 g
- Brown icing paste: 400 g
- Grapeseed oil: 20 g
- Glucose: 10 g
- White chocolate: 120 g
- 35% cream: 120 g
- Vanilla pod: 1
- 35% whipping cream: 110 g
- DE 60/64 glucose: 25 g
- 70% couverture chocolate: 180 g
- Unsalted butter: 10 g
- Fleur de sel: 0.5 g
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