Chocolate Caramel Cookie Sandwiches
Delicious Chocolate Caramel Cookie Sandwiches made with Challenge Unsalted Butter and adorned with white icing and warm caramel sauce. Perfect dairy-free treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Rolling pin
- Cookie cutter
- Piping bag
- Oven
- Freezer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Spatula
- Measuring spoon
- Airtight container
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup Dutch-process cocoa powder
- ¾ teaspoon baking powder
- 1 ½ sticks Challenge Unsalted Butter
- 1 cup granulated sugar
- ¾ teaspoon kosher salt
- 1 egg, room temperature
- 2 teaspoons vanilla extract
- prepared white cookie icing, for decorating
- ½ cup Salted Caramel Sauce, warmed
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